The kitchen has been an intimate territory for him since childhood. At that yellow table in his home in Hermosillo, he discovered that aromas could be both heritage and future. Inspired by his father and grandmother, he understood that cooking was not an artistic act, but a craft, a trade where processes are revered and each gesture is repeated with the patience of someone chiseling the material until it reveals its purest form.

In his vision, cooking is a balance between technique and spontaneity, between the raw and the aesthetic. Each menu is constructed as a collage of personal and collective memories, of stories that intertwine to form a shared language. The craft then becomes a way of educating, of guiding, of transmitting something deeper than recipes: a philosophy of life.

The power of the table, Cadena argues, lies in its ability to bring people together, to move them, and to make those who sit at it feel special. Each dish becomes a gesture of hospitality and, at the same time, a reflection of the cook—their passion, their honesty, their ego transformed into generosity. There is beauty in creating the unexpected, in making the experience transcend the everyday and become an unrepeatable moment.

Just as cultures have etched the stories of their time in stone, metal, or symbols, Poncho Cadena's cuisine becomes a living testament, memory transformed into flavor, tradition transformed into ritual. Every detail, every texture, every contrast carries with it the certainty that true luxury at the table, in jewelry, and in art lies in authenticity, in that which is born from the soul and offered to the world as a transcendent legacy.